Pesto Mazemen

Mazemen gets a makeover with the addition of light, fresh basil pesto.

1 “onsen tamago” (egg)
1 pkg. Sun Noodle Soba Sauce
3 tbsp. pesto sauce
Fresh basil leaves
1 serving “temomi” Sun Noodle ramen
2-3 cherry tomatoes, sliced

- In boiling water, cook temomi noodles for 3 minutes.
- Drain and rinse with ice-cold water.
- Toss noodles with pesto sauce, and mix well until noodles are coated.
- Place the noodles on a serving dish.
- Top the noodles with cherry tomatoes, basil leaves and onsen tamago.
- Mix soba sauce into noodles and enjoy!

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