Ramen Salad
Lighten up with a chilled ramen salad recipe inspired by the classic cold noodle dish, hiyashi chuka.
INGREDIENTS
1pkg. Sun Ramen Noodles
Torn lettuce
Sliced carrots
Sliced cucumber
Bean sprouts (to taste)
Tomato (to taste)
Diced onion (to taste)
Sliced tuna
Sliced ham
1 tbsp. white sesame seeds
Nori rice (optional)
For Seasoning
1½ tbsp. sesame oil
1 tsp. Toban-Jan sauce
½ tbsp. vinegar
1 tsp. chili oil
DIRECTIONS
- Bring bean sprouts a quick boil.
- Tear lettuce by hand. Cut thin slices of ham and other vegetables.
- Cook the ramen, drain, and rinse in cold water.
- Sprinkle a little sesame oil over them.
- Put the ball of ramen noodles in a mixing bowl with vegetables, tuna and sesame seeds. Stir in seasoning.
- Place the salad on a serving dish.