Kama‘Aina Store

Our gift from Hawaii to you.

Premium Tsuyahime Rice

Tsuyahime, a treasured 'Special A' premium rice from the Yamagata Prefecture of Japan, delights with delicate textures, captivating aroma, and natural sweetness. Grown with heartfelt dedication, using fewer pesticides, ensuring a sustainable product. At Sun Noodle, we import Tsuyahime as unrefined grains, milled fresh for each order, preserving its purity and richness. Embrace the epitome of rice perfection and savor this Japanese treasure - Tsuyahime, a symphony of textures, aroma, and sweetness crafted with passion and devotion.

Tsuyahime Rice

Indulge in the perfection of Tsuyahime Premium Rice - a jewel from Japan, boasting 'Special A' recognition. Enjoy its sensational textures, delicate aroma, and natural sweetness, cultivated with utmost care and sustainability in mind.

3 bags of 2kg Premium Tsuyahime White Rice (Shipping Included)


Product Information
Whether you're savoring Asian-inspired stir-fries, rich curry dishes, Japanese rice balls (onigiris), or even sushi, Tsuyahime rice is the perfect companion to elevate your dining experience to new heights.

For every bag purchased supports the Genki Ala Wai Project.

Unrefined Rice Grain
Allergen Statement: None

For maximum quality and taste, please consume as soon as
possible . If unopened, the shelf life is 12 months.
To extend shelf life, store rice in refrigerator.
Store in a cool area. Out of direct sunlight.

Saimin at Home

A special dish that can only be found in the Hawaiian Islands, is similar to ramen (call it a cousin of ramen? brother? sister? We’re all part of the same ohana!) traditionally made of wheat egg noodles served in a clear, light broth. Saimin was created in Hawaii during the plantation era when different immigrant cultures would gather to eat together. To many from the islands, having a bowl of saimin takes us back “home”.

Our founder, Hidehito Uki, never heard of Saimin until he moved to Hawaii. Falling in love with the taste and history of this simple bowl of noodle, Saimin soon became one of Sun Noodle’s staple items.

Liliha Saimin

Set of 3 Kits
(Each kit contains 3 portions)


Back in the day, Saimin stands were common in and around Honolulu. Run by local mom & pop “hole-in-the-wall” shops, each had their own “secret recipe” and unique style of serving it. The Liliha area served as a concentration hub for these old school stands. Typically enjoyed with BBQ beef sticks, and even hamburgers and french fries, the saimin dish continues to be a standard for Hawai’i local comfort food.

Haleiwa Drymein

Set of 3 Kits
(Each kit contains 3 portions)


The North Shore has always been home of the famous garlic shrimp trucks. Fresh from nearby shrimp farms and packed full of flavor, nothing hits the lunch time craving like the taste of buttery garlic shrimp! Mixed with the unique old school Maui-style of “dry mein” (dry saimin), this combination of noodles with garlic butter shrimp flavor is a unique local experience like no other.

Variety Pack

Set of 3 Kits
(Each kit contains 3 portions)


Try the best of both worlds!
From the North Shore to Liliha in a few bites, slurp along with us in your choice of variety pack.

We are excited to offer the Liliha Saimin and Haleiwa Drymein kits to you. Kits include saimin noodles (dehydrated, not fried) and soup base for you to make at home or to give as the perfect gift for friends and family.

All Kits include noodles, soup base, spices and are shelf-stable.

Delicious Emails.

© 2020 Sun Noodle Inc., All Rights Reserved